SAVOR THE HEART OF ITALY
The Art of
Italian Cuisine
There are two cardinal rules of Italian cuisine: eat locally and eat seasonally. At Cafe Murano, we take both seriously. Our menu reflects what’s fresh, what’s in season, and what our kitchen does best. It evolves. It breathes. And every single dish is made from scratch, to order, every day.
No shortcuts. No compromises. Just food the way it’s supposed to be.
Homemade Pasta
Brick Oven Pizza
Hand-stretched and stone-fired at high heat for a perfectly crisp, charred crust every time
Made From Scratch
Every sauce, every dish, and every bite is prepared completely from scratch the moment you order
Savory Lunch Offerings
Lunch Menu
Delightful Bites
Antipasti
Tantalizing bites to start your journey
Stuffed Mushrooms
18
~SIGNATURE~ WITH PROSCIUTTO, RED PEPPERS, SPINACH, PINE NUTS AND RICOTTA TOPPED WITH A FONDUTA SAUCE
Stuffed Meatballs
16
~SIGNATURE~ MEATBALLS TWO HOUSE MADE MEATBALLS STUFFED WITH FRESH RICOTTA CHEESE AND SERVED OVER CRISPY HASHBROWNS WITH MARINARA SAUCE
Caprese
15
VINE RIPE TOMATOES, FRESH MOZZARELLA, OLIVES, EXTRA VIRGIN OLIVE OIL, BASIL AND A BALSAMIC REDUCTION
Shrimp Scampi
21
JUMBO SHRIMP SAUTÉED IN A GARLIC WINE CREAM SAUCE WITH GARLIC CROSTINI
Calamari
18
GOLDEN FRIED SERVED WITH SPICY MARINARA SAUCE AND LEMON CAPER AIOLI
Vibrant Garden Creations
Insalate
Bowls brimming with fresh ingredients and bold flavors
Steak Salad
22
GRILLED SIRLOIN OVER ROMAINE LETTUCE TOSSED WITH ROASTED PEPPERS, ARTICHOKE HEARTS, FRESH MOZZARELLA, PEPPERONI, GRAPE TOMATOES, OLIVES AND CARROTS TOSSED WITH BALSAMIC VINIAGRETTE DRESSING
Chicken Romano
20
PANKO ENCRUSTED CHICKEN ON A BED OF MIXED GREENS, MOZZARELLA, BACON, OLIVES, CARROTS, RED ONIONS, GRAPE TOMATOES TOSSED WITH CREAMY PARMESAN DRESSING
Grilled Chicken Murano
20
GRILLED BREAST OF CHICKEN ON A BED OF MIXED GREENS WITH STRAWBERRIES, PINEAPPLES, CARROTS, RED ONIONS, GLAZED ALMONDS, BACON, OLIVES AND GRAPE TOMATOES TOSSED WITH BALSAMIC VINIAGRETTE DRESSING
Goat Cheese Salad with Grilled Chicken
20
GRILLED BREAST OF CHICKEN ON A BED OF MIXED GREENS WITH RAISINS, GRAPE TOMATOES, BLACK OLIVES, CANDIED WALNUTS AND GOAT CHEESE TOSSED WITH BALSAMIC VINIAGRETTE DRESSING
Salmon Veneziano
26
PAN SEARED FRESH ATLANTIC SALMON OVER A BED OF MIXED GREENS WITH BLUEBERRIES, CANDIED PECANS, ROMA TOMATOES, RED ONIONS, GOAT CHEESE & HOMEMADE LEMON VINIAGRETTE
House Salad or Classic Caesar with Grilled Chicken or Shrimp
19
Artisan Paninis
Panino
A haven for panini lovers
(SERVED WITH TRUFFLE FRIES OR SIDE SALAD)
Italian Cheese Steak
20
SHAVED RIBEYE WITH MUSHROOMS, PEPPERS, ONIONS AND PROVOLONE CHEESE
Open Face Italian Sausage
18
ITALIAN SAUSAGE, PEPPERS, ONIONS & MARINARA SAUCE TOPPED WITH MELTED MOZZARELLA
Chicken Tuscano
18
BREADED CHICKEN WITH ROASTED PEPPERS, MOZZARELLA AND ARUGULA WITH BALSAMIC VINAIGRETTE DRESSING
Roman
18
PRESSED ITALIAN SANDWICH WITH PROSCIUTTO DI PARMA, MORTADELLA, SALAMI AND SPICY CAPPICOLA HAM WITH PROVOLONE, ROASTED PEPPERS, ARUGULA AND A SWEET BALSAMIC REDUCTION
Chicken Parmesan
18
HAND BREADED TOPPED WITH MARINARA AND MOZZARELLA
Turkey BLT
17
OVEN ROASTED TURKEY WITH FRESH TOMATOES, LETTUCE, APPLEWOOD SMOKED BACON, FRESH AVOCADO GUACAMOLE AND RANCH DRESSING
Irresistible Chicken Delicacies
Pollo
Savor the flavors of our artisan chicken dishes
Chicken Della Casa
22
SAUTÉED WITH MUSHROOMS, GARLIC, ARTICHOKE HEARTS AND CAPERS IN A WHITE WINE LEMON BUTTER SAUCE OVER LINGUINI
Chicken Pizzaiola
22
SAUTÉED WITH MUSHROOMS, ROASTED PEPPERS, ONIONS & GARLIC IN A LIGHT TOMATO SAUCE DEGLAZED WITH SHERRY WINE & TOPPED WITH MELTED MOZZARELLA CHEESE OVER HOUSE MADE PAPARDELLE PASTA
Chicken Scarpariello
22
SAUTÉED WITH MUSHROOMS, ITALIAN SAUSAGE, PEPPERONCINI & GARLIC IN A WHITE WINE DEMI-GLAZE SAUCE WITH AGED BALSAMIC OVER HOMEMADE FETTUCCINI
Chicken Marsala
22
SAUTÉED WITH SHALLOTS, MUSHROOMS AND MARSALA WINE SAUCE OVER FETTUCCINI
Chicken Parmesan
21
HAND BREADED TOPPED WITH MARINARA AND MOZZARELLA SERVED WITH SPAGHETTI
Grilled Chicken
19
CITRUS MARINATED SERVED WITH STEAMED SPINACH, VEGETABLE MEDLEY AND LEMON
Savory Pasta Pleasures
Traditional Pastas
Indulge in the richness of authentic pasta delights
Lobster & Crab Ravioli
24
~SIGNATURE~ HOMEMADE RAVIOLI DEGLAZED IN A BRANDY LOBSTER CREAM SAUCE WITH SHIITAKE MUSHROOMS
Homemade Ravioli
19
YOUR CHOICE OF SLOW ROASTED BEEF & PORK OR FOUR CHEESE RAVIOLI WITH MARINARA OR BOLOGNESE SAUCE
Rigatoni Calabrese
20
BAKED WITH BOLOGNESE, SPICY SAUSAGE, RICOTTA AND MOZZARELLA CHEESES
Bucatini Murano
20
~SIGNATURE~ STRAW SHAPED NOODLES SAUTÉED IN EXTRA VIRGIN OLIVE OIL, MUSHROOMS, PROSCIUTTO, PANCETTA, PEAS, PARMIGIANO REGGIANO AND PECORINO ROMANO CHEESES
Spaghetti & Meatballs or Bolognese
18
VEAL AND PORK HOUSE MADE ITALIAN MEATBALLS SERVED WITH A TRADITIONAL TOMATO GRAVY OR BOLOGNESE OVER SPAGHETTI
Linguini with Clam Sauce
20
SERVED WITH YOUR CHOICE OF WHITE OR RED CLAM SAUCE
Penne Vodka
20
~SIGNATURE~ PENNE PASTA SAUTÉED WITH PANCETTA IN A PINK VODKA SAUCE
Fettuccini Alfredo
20
CLASSIC ALFREDO WITH A BUTTER CREAM PARMESAN CHEESE SAUCE AND TOSSED WITH HOUSE MADE EGG FETTUCCINI
Lasagna Roma
19
LAYERED WITH RICOTTA, MOZZARELLA AND BOLOGNESE
Signature Flavors Await
House Specialties
Satisfy your cravings with our signature dishes
Smoked Sausage Risotto
19
SMOKED SAUSAGE, PANCETTA, MUSHROOMS, ONIONS & PEPPERS SERVED OVER A HOUSE MADE RISOTTO WITH A LIGHT TOMATO CREAM SAUCE AND GOAT CHEESE FOLDED IN
Penne Broccoli
23
CHICKEN SAUTÉED WITH BROCCOLI, FRESH GARLIC, BUTTER AND PARMIGIANO REGGIANO CHEESE TOSSED WITH PENNE PASTA
Eggplant Al Forno
20
LAYERED WITH RICOTTA, FRESH SPINACH AND MARINARA SAUCE, BAKED WITH MOZZARELLA AND SERVED WITH CAPELLINI PASTA
Shrimp Farnese
24
SHRIMP SAUTÉED WITH SHIITAKE MUSHROOMS IN EXTRA VIRGIN OLIVE OIL, TOSSED WITH HOUSE MADE PAPARDELLE PASTA, FRESH ARUGULA, REGGIANO AND PECORINO ROMANO CHEESES
John’s Perfect Pasta
23
ANGEL HAIR PASTA WITH FRESH GARLIC, SUN-DRIED TOMATOES, PINE NUTS< BASIL, AND PARMIGIANO REGGIANO CHEESE
Brick Oven Bliss
Brick Oven Pizza
Savor very slice of artisan brick oven pizza
(9″ / 13″)
Prosciutto di Parma
19 / 23
~SIGNATURE~ PROSCIUTTO, ROMA TOMATOES, ONIONS TOPPED WITH FRESH SPRING MIX, TRUFFLE OIL AND REGGIANO PARMIGIANO CHEESE
Margherita
14 / 17
ITALIAN PIZZA SAUCE, MOZZARELLA CHEESE TOPPED WITH FRESH BASIL AND EXTRA VIRGIN OLIVE OIL
Carne Roma
19 / 22
ITALIAN PIZZA SAUCE, SAUSAGE, MEATBALLS, PEPPERONI AND PANCETTA WITH MOZZARELLA
Wild Mushroom
18 / 22
ITALIAN PIZZA SAUCE WITH FONTINA AND PROVOLONE CHEESES TOPPED WITH SHIITAKE, WHITE MUSHROOMS AND SPINACH
Bianca Quattro
17 / 21
A BLEND OF RICOTTA, FONTINA, PROVOLONE AND MOZZARELLA CHEESES
Rustica
18 / 22
ITALIAN PIZZA SAUCE WITH MOZZARELLA CHEESE TOPPED WITH SAUSAGE, PANCETTA, BLACK OLIVES, ONIONS AND PEPPERS
Create Your Own Pizza (Italian Pizza Sauce and Mozzarella)
14 / 16
TOPPINGS: PEPPERONI, SAUSAGE, MUSHROOMS, BLACK OLIVES, ONIONS, EXTRA MOZZARELLA . . . . 2.5 / 3
SIGNATURE TOPPINGS: ARTICHOKE HEARTS, ANCHOVIES, SUN-DRIED TOMATOES, MEATBALLS,PANCETTA, KALAMATA OLIVES, PROSCIUTTO, SPINACH . . . . 3 / 3.5
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, SALAD DRESSINGS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Culinary Evening Delight
Dinner Menu
Delightful Bites
Antipasti
Tantalizing bites to start your journey
Stuffed Mushrooms
18
~SIGNATURE~ WITH PROSCIUTTO, RED PEPPERS, SPINACH, PINE NUTS AND RICOTTA TOPPED WITH A FONDUTA SAUCE
Antipasto Misto
18
BRESAOLA CURED BEEF, FELINO SALAME, PROSCIUTTO DI PARMA, MARINATED CARCIOFI, SUN-DRIED POMODORI, FIG JAM, DOLCE GORGONZOLA & PARMIGIANO REGGIANO WITH AGED BALSMICO
Stuffed Meatballs
16
~SIGNATURE~ MEATBALLS TWO HOUSE MADE MEATBALLS STUFFED WITH FRESH RICOTTA CHEESE AND SERVED OVER CRISPY HASHBROWNS WITH MARINARA SAUCE
Brussel Sprouts
14
PAN SEARED WITH PANCETTA, GARLIC, CANDIED WALNUTS AND FINISHED WITH PARMIGIANO REGIANO AND AGED BALSAMIC VINEGAR
Shrimp Diavolo
21
~SIGNATURE~ CRISPY JUMBO SHRIMP TOSSED IN A CREAMY, SPICY SAUCE MADE WITH SRIRACHA AND SWEET CHILI.
*CONTAINS NUTS
Stuffed Dates
15
PAN SEARED LOCAL DATES STUFFED WITH GOAT CHEESE, CANDIED WALNUTS, WRAPPED WITH PROSCIUTTO AND FINISHED IN A PORT WINE REDUCTION WITH AGED BALSAMICO
Shrimp Scampi
21
JUMBO SHRIMP SAUTÉED IN A GARLIC WINE CREAM SAUCE WITH GARLIC CROSTINI
Calamari
18
GOLDEN FRIED SERVED WITH SPICY MARINARA SAUCE AND LEMON CAPER AIOLI
Vibrant Garden Creations
Insalate
Bowls brimming with fresh ingredients and bold flavors
Caprese
15
VINE RIPE TOMATOES, FRESH MOZZARELLA, OLIVES, EXTRA VIRGIN OLIVE OIL, BASIL AND A BALSAMIC REDUCTION
Steak Salad
24
GRILLED SIRLOIN OVER ROMAINE LETTUCE TOSSED WITH ROASTED PEPPERS, ARTICHOKE HEARTS, FRESH MOZZARELLA, PEPPERONI, GRAPE TOMATOES, OLIVES AND CARROTS TOSSED WITH BALSAMIC VINIAGRETTE DRESSING
Chicken Romano
21
PANKO ENCRUSTED CHICKEN ON A BED OF MIXED GREENS, MOZZARELLA, BACON, OLIVES, CARROTS, RED ONIONS, GRAPE TOMATOES TOSSED WITH CREAMY PARMESAN DRESSING
Salmon Veneziano
26
PAN SEARED FRESH ATLANTIC SALMON OVER A BED OF MIXED GREENS WITH BLUEBERRIES, CANDIED PECANS, ROMA TOMATOES, RED ONIONS, GOAT CHEESE & HOMEMADE LEMON VINIAGRETTE
Grilled Chicken Murano
21
GRILLED BREAST OF CHICKEN ON A BED OF MIXED GREENS WITH STRAWBERRIES, PINEAPPLES, CARROTS, RED ONIONS, GLAZED ALMONDS, BACON, OLIVES AND GRAPE TOMATOES TOSSED WITH BALSAMIC VINIAGRETTE DRESSING
Artisan Paninis
Panino
A haven for panini lovers
(SERVED WITH TRUFFLE FRIES OR SIDE SALAD)
Italian Cheese Steak
21
SHAVED RIBEYE WITH MUSHROOMS, PEPPERS, ONIONS AND PROVOLONE CHEESE
Veal Parmesan
27
HAND BREADED TOPPED WITH MARINARA AND MOZZARELLA
Brick Oven Bliss
Brick Oven Pizza
Savor very slice of artisan brick oven pizza
(9″ / 13″)
Prosciutto di Parma
19 / 23
~SIGNATURE~ PROSCIUTTO, ROMA TOMATOES, ONIONS TOPPED WITH FRESH SPRING MIX, TRUFFLE OIL AND REGGIANO PARMIGIANO CHEESE
Margherita
14 / 17
ITALIAN PIZZA SAUCE, MOZZARELLA CHEESE TOPPED WITH FRESH BASIL AND EXTRA VIRGIN OLIVE OIL
Carne Roma
19 / 22
ITALIAN PIZZA SAUCE, SAUSAGE, MEATBALLS, PEPPERONI AND PANCETTA WITH MOZZARELLA
Wild Mushroom
18 / 22
ITALIAN PIZZA SAUCE WITH FONTINA AND PROVOLONE CHEESES TOPPED WITH SHIITAKE, WHITE MUSHROOMS AND SPINACH
Bianca Quattro
17 / 21
A BLEND OF RICOTTA, FONTINA, PROVOLONE AND MOZZARELLA CHEESES
Rustica
18 / 22
ITALIAN PIZZA SAUCE WITH MOZZARELLA CHEESE TOPPED WITH SAUSAGE, PANCETTA, BLACK OLIVES, ONIONS AND PEPPERS
Create Your Own Pizza (Italian Pizza Sauce and Mozzarella)
13 / 16
TOPPINGS: PEPPERONI, SAUSAGE, MUSHROOMS, BLACK OLIVES, ONIONS, EXTRA MOZZARELLA . . . . 2.5 / 3
SIGNATURE TOPPINGS: ARTICHOKE HEARTS, ANCHOVIES, SUN-DRIED TOMATOES, MEATBALLS,PANCETTA, KALAMATA OLIVES, PROSCIUTTO, SPINACH . . . . 3 / 3.5
Savory Pasta Pleasures
Traditional Pastas
Indulge in the richness of authentic pasta delights
Lobster & Crab Ravioli
28
~SIGNATURE~ HOMEMADE RAVIOLI DEGLAZED IN A BRANDY LOBSTER CREAM SAUCE WITH SHIITAKE MUSHROOMS
Homemade Ravioli
21
YOUR CHOICE OF SLOW ROASTED BEEF & PORK OR FOUR CHEESE RAVIOLI WITH MARINARA OR BOLOGNESE SAUCE
Bucatini Murano
24
~SIGNATURE~ STRAW SHAPED NOODLES SAUTÉED IN EXTRA VIRGIN OLIVE OIL, MUSHROOMS, PROSCIUTTO, PANCETTA, PEAS, PARMIGIANO REGGIANO AND PECORINO ROMANO CHEESES
Spaghetti & Meatballs or Bolognese
20
VEAL AND PORK HOUSE MADE ITALIAN MEATBALLS SERVED WITH A TRADITIONAL TOMATO GRAVY OR BOLOGNESE OVER SPAGHETTI
Penne Vodka
24
~SIGNATURE~ PENNE PASTA SAUTÉED WITH PANCETTA IN A PINK VODKA SAUCE
Fettuccini Alfredo
24
CLASSIC ALFREDO WITH A BUTTER CREAM PARMESAN CHEESE SAUCE AND TOSSED WITH HOUSE MADE EGG FETTUCCINI
Rigatoni Calabrese
24
BAKED WITH BOLOGNESE, SPICY SAUSAGE, RICOTTA AND MOZZARELLA CHEESES
Lasagna Roma
21
LAYERED WITH RICOTTA, MOZZARELLA AND BOLOGNESE
Signature Flavors Await
House Specialties
Satisfy your cravings with our signature dishes
Chicken Rollatini
30
~SIGNATURE~ STUFFED WITH PROSCIUTTO, FONTINA AND MOZZARELLA CHEESE, WRAPPED IN BACON WITH A MARSALA MUSHROOM WINE SAUCE SERVED OVER HOUSE MADE FETTUCCINI
Shrimp Farnese
27
SHRIMP SAUTÉED WITH SHIITAKE MUSHROOMS IN EXTRA VIRGIN OLIVE OIL, TOSSED WITH HOUSE MADE PAPARDELLE PASTA, FRESH ARUGULA, REGGIANO AND PECORINO ROMANO CHEESES
Chicken Marsala
26
SAUTÉED WITH SHALLOTS, MUSHROOMS AND MARSALA WINE SAUCE OVER FETTUCCINI
Chicken Della Casa
26
SAUTÉED WITH MUSHROOMS, GARLIC, ARTICHOKE HEARTS AND CAPERS IN A WHITE WINE LEMON BUTTER SAUCE OVER LINGUINI
Shrimp & Scallops Checca
35
~SIGNATURE~ PAN SEARED SEA SCALLOPS AND JUMBO SHRIMP TOPPED WITH A WHITE WINE GARLIC BUTTER SAUCE, DICED ROMA TOMATOES, LOCAL BASIL AND FRESH MOZZARELLA OVER LINGUINI
Salmon Michelangelo
30
PAN SEARED FRESH ATLANTIC SALMON OVER HOMEMADE FETTUCCINE WITH PROSCIUTTO, PEAS, BROWN BUTTER & ALFREDO SAUCE
Chicken Parmesan
25
HAND BREADED TOPPED WITH MARINARA AND MOZZARELLA SERVED WITH SPAGHETTI
Smoked Sausage & Shrimp Risotto
27
GRILLED SHRIMP, SMOKED SAUSAGE, PANCETTA, MUSHROOMS, ONIONS & PEPPERS SERVED OVER A HOUSE MADE RISOTTO WITH A LIGHT TOMATO CREAM SAUCE AND GOAT CHEESE FOLDED IN
Chicken Pizzaiola
26
SAUTÉED WITH MUSHROOMS, ROASTED PEPPERS, ONIONS & GARLIC IN A LIGHT TOMATO SAUCE
DEGLAZED WITH SHERRY WINE & TOPPED WITH MELTED MOZZARELLA CHEESE OVER HOUSE MADE PAPARDELLE PASTA
Eggplant al Forno
23
LAYERED WITH RICOTTA CHEESE, FRESH SPINACH AND MARINARA, BAKED WITH MOZZARELLA CHEESE AND SERVED WITH CAPELLINI
Veal Parmesan
30
HAND BREADED TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE, SERVED WITH SPAGHETTI
Veal Picatta . . . . . . . . . . . . . . . . . . . 30
SAUTÉED WITH CAPERS, IN A WHITE WINE LEMON BUTTER SAUCE, OVER CAPELLINI
Sirloin (8oz)
26
SEASONED & GRILLED TO YOUR LIKING, SERVED WITH HOMEMADE PARMESAN RISOTTO OR TRUFFLE FRIES
John’s Perfect Pasta
26
ANGEL HAIR PASTA WITH FRESH GARLIC, SUN-DRIED TOMATOES, PINE NUTS, BASIL, AND PARMIGIANO REGGIANO CHEESE
Steak Diane
35
FILET TIPS SAUTÉED WITH SHALLOTS, MUSHROOMS, PEAS AND A DIJON BRANDY CREAM SAUCE OVER HOUSE MADE FETTUCCINI
Satisfying Side Selections
Side Dishes
Savor the perfect pairings for every bite
Add Shrimp (4)
8
Grilled Asparagus
6
Meatballs & Gravy (2)
7
Burgundy Mushrooms
7
Add Sirloin (4 oz)
12
Add Chicken
7
Sautéed Spinach
7
Broccoli
6
Vegetable Medley
6
Parmesan Risotto
7
House or Caesar Salad
7
Truffle Fries
6
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, SALAD DRESSINGS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Savor Sunday Moments
Sunday Brunch
Delightful Bites
Antipasti
Tantalizing bites to start your journey
Stuffed Meatballs
16
~SIGNATURE~ TWO HOUSE MADE MEATBALLS STUFFED WITH FRESH RICOTTA CHEESE AND SERVED OVER CRISPY HASHBROWNS WITH MARINARA SAUCE
Salmon Carpaccio
18
SMOKED ATLANTIC SALMON, ONIONS, CAPERS, MIXED GREENS, PARMIGIANO REGGIANO, TRUFFLE OIL & FRESH BAKED CROSTINI
Shrimp Scampi
21
JUMBO SHRIMP SAUTÉED IN A GARLIC WINE CREAM SAUCE WITH GARLIC CROSTINI
Calamari
18
GOLDEN FRIED SERVED WITH SPICY MARINARA SAUCE AND LEMON CAPER AIOLI
Vibrant Garden Creations
Insalate
Bowls brimming with fresh ingredients and bold flavors
Grilled Chicken Murano
21
GRILLED BREAST OF CHICKEN ON A BED OF MIXED GREENS WITH STRAWBERRIES, PINEAPPLES, CARROTS, RED ONIONS, GLAZED ALMONDS, BACON, OLIVES AND GRAPE TOMATOES TOSSED WITH BALSAMIC VINIAGRETTE DRESSING
Steak Salad
24
GRILLED SIRLOIN OVER ROMAINE LETTUCE TOSSED WITH ROASTED PEPPERS, ARTICHOKE HEARTS, FRESH MOZZARELLA, PEPPERONI, GRAPE TOMATOES, OLIVES AND CARROTS TOSSED WITH BALSAMIC VINIAGRETTE DRESSING
Savor Every Bite
Brunch
Savor the essence of brunch bliss
(UNLIMITED CHAMPAGNE, MIMOSAS AND BELLINIS $17, 2 HR TIME LIMIT)
Biscuits & Gravy
20
TWO BUTTERMILK BISCUITS TOPPED WITH OUR OWN HEARTY, MADE FROM SCRATCH SAUSAGE GRAVY, ACCOMPANIED BY TWO EGGS ANY STYLE AND SERVED WITH FRESH FRUIT
Steak & Eggs
27
8 OUNCE AGED MIDWESTERN CORN FED BEEF SIRLOIN WITH 2 EGGS MADE YOUR WAY, APPLEWOOD SMOKED BACON AND HOME FRIES.
Murano Benedict
20
GRILLED ITALIAN BREAD, SPINACH, PROSCIUTTO, ROMA TOMATOES, FRESH MOZZARELLA, 2 POACHED EGGS & FENNEL HOLLANDAISE SAUCE. WITH HOME FRIES AND FRESH FRUIT
Vitello Schnitzel
29
LIGHTLY BREADED VEAL CUTLET, CAPERS, LEMON AND FRESH ARUGULA. SERVED WITH TWO EGGS MADE YOUR WAY AND FRESH FRUIT
Crab Benedetto
29
GRILLED ITALIAN BREAD TOPPED WITH JUMBO LUMP CRAB MEAT, POACHED EGGS & A FENNEL HOLLANDAISE SAUCE SERVED WITH HOME FRIES AND A SIDE OF FRESH FRUIT
Crab Cakes
28
2 MARYLAND STYLE JUMBO LUMP CRAB CAKES SERVED LEMON CAPER AOILI, TWO EGGS YOUR WAY AND FRESH FRUIT
Lobster Pizza
31
MAINE LOBSTER, A BLEND OF RICOTTA, FONTINA, PROVOLONE AND MOZZARELLA CHEESES AND BRANDY LOBSTER SAUCE
Italian French Toast
20
FRANGELICO BATTERED FRENCH TOAST SERVED WITH APPLEWOOD SMOKED BACON, MAPLE SYRUP, ORANGE MARMALADE, SLICED ROASTED ALMONDS AND MARINATED STRAWBERRIES SERVED WITH 2 EGGS MADE YOUR WAY
Waffle & Eggs
20
BELGIAN STYLE WAFFLE, EGGS MADE YOUR WAY, APPLEWOOD SMOKED BACON TOPPED WITH BLUEBERRIES & WHIPPED CREAM
Savory Pasta Pleasures
Traditional Pastas
Indulge in the richness of authentic pasta delights
Lobster & Crab Ravioli
28
~SIGNATURE~ HOMEMADE RAVIOLI DEGLAZED IN A BRANDY LOBSTER CREAM SAUCE WITH SHIITAKE MUSHROOMS
Penne Vodka
24
~SIGNATURE~ PENNE PASTA SAUTÉED WITH PANCETTA IN A PINK VODKA SAUCE
Lasagna Roma
21
LAYERED WITH RICOTTA, MOZZARELLA AND BOLOGNESE
Fettuccini Alfredo
24
CLASSIC ALFREDO WITH A BUTTER CREAM PARMESAN CHEESE SAUCE AND TOSSED WITH HOUSE MADE EGG FETTUCCINI
Signature Flavors Await
House Specialties
Satisfy your cravings with our signature dishes
Chicken Marsala
26
SAUTÉED WITH SHALLOTS, MUSHROOMS AND MARSALA WINE SAUCE OVER FETTUCCINI
Chicken Parmesan
25
HAND BREADED TOPPED WITH MARINARA AND MOZZARELLA SERVED WITH SPAGHETTI
Eggplant al Forno
23
LAYERED WITH RICOTTA, FRESH SPINACH AND MARINARA SAUCE, BAKED WITH MOZZARELLA AND SERVED WITH CAPELLINI PASTA
John’s Perfect Pasta
23
ANGEL HAIR PASTA WITH FRESH GARLIC, SUN-DRIED TOMATOES, PINE NUTS, BASIL, AND PARMIGIANO REGGIANO CHEESE
Brick Oven Bliss
Brick Oven Pizza
Savor very slice of artisan brick oven pizza
Prosciutto di Parma
19 / 23
~SIGNATURE~ PROSCIUTTO, ROMA TOMATOES, ONIONS TOPPED WITH FRESH SPRING MIX, TRUFFLE OIL AND REGGIANO PARMIGIANO CHEESE
Margherita
14 / 17
ITALIAN PIZZA SAUCE, MOZZARELLA CHEESE TOPPED WITH FRESH BASIL AND EXTRA VIRGIN OLIVE OIL
Carne Roma
19 / 22
ITALIAN PIZZA SAUCE, SAUSAGE, MEATBALLS, PEPPERONI AND PANCETTA WITH MOZZARELLA
Wild Mushroom
18 / 22
ITALIAN PIZZA SAUCE WITH FONTINA AND PROVOLONE CHEESES TOPPED WITH SHIITAKE, WHITE MUSHROOMS AND SPINACH
Bianca Quattro
17 / 21
A BLEND OF RICOTTA, FONTINA, PROVOLONE AND MOZZARELLA CHEESES
Rustica
18 / 22
ITALIAN PIZZA SAUCE WITH MOZZARELLA CHEESE TOPPED WITH SAUSAGE, PANCETTA, BLACK OLIVES, ONIONS AND PEPPERS
Create Your Own Pizza (Italian Pizza Sauce and Mozzarella)
13 / 16
TOPPINGS: PEPPERONI, SAUSAGE, MUSHROOMS, BLACK OLIVES, ONIONS, EXTRA MOZZARELLA . . . . 2.5 / 3
SIGNATURE TOPPINGS: ARTICHOKE HEARTS, ANCHOVIES, SUN-DRIED TOMATOES, MEATBALLS,PANCETTA, KALAMATA OLIVES, PROSCIUTTO, SPINACH . . . . 3 / 3.5
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, SALAD DRESSINGS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Sweet Indulgence Awaits
Dessert Menu
Limoncello Cake
Fresh sponge cake layered with Mascarpone cheese and limoncello icing
Homemade Bread Pudding
A custard dessert warmed and finished with Jack Daniels Crème Anglaise sauce
Crème Brulee
Traditional French custard with a caramelized sugar top & fresh strawberries
Tiramisu
Lady fingers layered with Mascarpone cheese, espresso & cocoa
Brownie A La Mode
A delectable warm homemade brownie with vanilla ice cream & chocolate sauce
New York Style Cheesecake
Cheesecake in a graham cracker crust served with whipped cream and raspberry sauce
Carrot Cake
Spiced cake with shredded carrots, chopped walnuts, crushed pineapples, coconut flakes, layered & frosted with cream cheese icing
Chocolate Peanut Butter Cake
Layers of moist chocolate cake with peanut butter mousse and fudge icing
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, SALAD DRESSINGS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
JOIN US
Your Table Awaits
Wine & Cocktails Selection
Our wine and cocktail selections are nothing if not extraordinary, designed to elevate your dining experience and perfectly complement any dish. Whether you prefer a robust red to enhance your meal or a refreshing cocktail to unwind, we promise to tantalize your taste and add an enchanting touch to your meal.
Make a Reservation
Elevate your Café Murano experience by securing your reservation today, ensuring that a table awaits you amidst the vibrant flavors and warm ambiance that define our Italian culinary journey. Let us take you on a delightful adventure where every meal is a celebration of fresh ingredients and heartfelt hospitality.
Events & Catering
At Café Murano, we invite you to join us for unforgettable events and tailor-made catering experiences that celebrate the essence of Italian cuisine. Whether you are hosting a private gathering, a corporate function, or a festive celebration, our team curates menus that highlight local and seasonal ingredients.